Recipe of Award-winning Thrice-Cooked Adobo (Pork or Chicken)

Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Thrice-Cooked Adobo (Pork or Chicken) recipe here. We also have wide variety of recipes to try.

Before you jump to Thrice-Cooked Adobo (Pork or Chicken) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a place to start as any. Accomplish this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to thrice-cooked adobo (pork or chicken) recipe. To cook thrice-cooked adobo (pork or chicken) you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Take 1 of part vinegar.
2. Get 1 of part soy sauce.
3. Use 1-2 of Bay leaf.
4. You need 1/4-1/2 of ke pork with fat cuts.
5. Provide 1/4 of ke chicken or more.
6. Provide 3 heads of garlic, coarsely chopped.
7. Get of Water or broth.
8. Use to taste of Salt.
9. Provide of Sprinkle of peppercorns.
10. You need of Oil for shallow frying.
11. Provide of Options:.
12. You need of Add whole boiled egg/s.
13. Prepare of Substitute with or add Balsamic vinegar.
14. Prepare to taste of Add Oyster sauce.
15. Provide Dash of Seasoning (knorr or maggi).

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Simple Slow-cooker Pork Adobo With Boneless Pork Shoulder, Neutral Oil, Garlic, Coconut Vinegar, Soy Sauce, Bay Leaves, Pink Peppercorns, Long Transfer browned pork to a slow cooker. Pour fat off the skillet and return it to medium-high heat. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

If you find this Thrice-Cooked Adobo (Pork or Chicken) recipe helpful please share it to your friends or family, thank you and good luck.

Share :