Simple Way to Prepare Speedy Korean egg fried rice with eggplant/brinjal
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We hope you got insight from reading it, now let's go back to korean egg fried rice with eggplant/brinjal recipe. To make korean egg fried rice with eggplant/brinjal you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Korean egg fried rice with eggplant/brinjal:
- Get 1 cup of rice(basmati or sushi).
- Prepare 2 of medium sized eggplant/brinjal.
- Use 1 of large onion.
- Get 2 of large egg.
- You need to taste of Salt.
- Take 4 tablespoon of soy sauce.
- Get 100 ml of olive oil.
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool.
- Chop the onion and brinjal/eggplant.
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
- The rice must be cooled. Add eggs to rice and fully cook.
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
- Serve while hot!.
This goes very well even in lunch box. To make this vangi bath, eggplants are sauteed in spiced vangi bath masala powder and Brinjal fry - Simple stir fry of baingan with spiced masala. Andhra style stir fry that is mostly made to serve with rice and ghee. Fried Eggplant with Honey and Rosemary Garden and Gun. whole milk, rosemary sprig, vegetable oil. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs.
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