Steps to Prepare Quick Eggplant and mushroom polenta bake

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We hope you got benefit from reading it, now let's go back to eggplant and mushroom polenta bake recipe. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Eggplant and mushroom polenta bake:

1. Take of For the Polenta.
2. You need 1 cup of polenta.
3. Prepare 2 cups of water.
4. Prepare 1 cup of full cream milk.
5. Use 1 packet of white onion soup.
6. Get To taste of salt.
7. You need of For the vegetables.
8. Provide 4 of eggplants.
9. Take 1 of onion chopped finely.
10. Get 1 of leek chopped.
11. You need 1 punnet of mushrooms.
12. Take 6 of large tomatoes chopped.
13. Use of As needed.
14. Get 2 tablespoon of oil for frying.
15. You need 250 g of grated cheese.

Instructions to make Eggplant and mushroom polenta bake:

1. Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside.
2. Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed.
3. In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve..

You can make it into a soft porridge, for dishes such as this bake Top tip for making Mince and mushroom polenta bake. Polenta makes a quick alternative to mashed potato. Once cooked beat in a knob of butter and. Polenta bake recipe with feta, tomato and mushrooms. Cheap and filling, polenta is the perfect January ingredient.

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