Step-by-Step Guide to Make Any-night-of-the-week Tomato and Brinjal Sauce

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Before you jump to Tomato and Brinjal Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to tomato and brinjal sauce recipe. To make tomato and brinjal sauce you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tomato and Brinjal Sauce:

1. Prepare 4 of brinjals.
2. Take 3 of onions, cut into medium dice.
3. Prepare 2 of carrots, peeled and cut into medium dice.
4. Provide 1 of green pepper, cut into medium dice.
5. Use 3 of garlic cloves, minced.
6. Provide 2 of fresh green chilies, cut finely.
7. Prepare 2 cans of chopped tomatoes with herbs.
8. Get 1 tbsp of butter.
9. Prepare 2 tsp of chicken stock powder (I use Ina Paarman).
10. Provide Bunch of fresh basil.
11. Prepare 3 sprigs of fresh thyme.
12. Prepare to taste of Salt and pepper.

Steps to make Tomato and Brinjal Sauce:

1. Cut brinjals into quarters and sprinkle with salt to remove bitterness. Leave it to stand for about 10 minutes.
2. In a cast iron pot or any large pot melt the butter in medium high heat and cook the onions. They should be cooked and translucent and not brown.
3. Add the carrots and peppers and cook for 5 minutes (until the carrots start to soften a bit).
4. Add the brinjals and cook for 5 minutes.
5. Add the chilli, garlic and stock powder and mix well so all the vegetables get some flavour.
6. Pour the two cans of crushed tomatoes into the pot, and fill the cans with water, which also gets added to the pot.
7. Add the basil and thyme and bring the mixture to a boil. Cover the pot with the lid and reduce the heat to let it simmer.
8. Simmer for about 40 minutes or until all the veggies are soft and the mixture resembles a chunky sauce.
9. Season with salt and pepper.
10. As it is a big batch I used some to toss through pasta (and topped with feta cheese) and froze the remaining sauce into portions for future meals.

Home-canned tomato sauce have been a tradition for many generations. In the middle of the winter, you can use the tomato sauce to make a fresh spaghetti sauce, lasagna, chili, or other. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen.

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