How to Prepare Speedy Bacon and Pea Pasta

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Before you jump to Bacon and Pea Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to bacon and pea pasta recipe. To make bacon and pea pasta you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bacon and Pea Pasta:

1. You need 4 cups of pasta cooked.
2. Use 2 of small onions chopped.
3. Provide 1 of big habanero chilli.
4. Provide 4 cloves of garlic minced.
5. Provide 500 g of bacon diced.
6. Get 1 cup of white wine (optional).
7. Get 500 ml of cream.
8. You need 500 g of peas frozen.

Steps to make Bacon and Pea Pasta:

1. On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes..
2. Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer..
3. Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto..

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