Recipe of Ultimate Chicken & Bacon, Pasta Carbonara

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We hope you got benefit from reading it, now let's go back to chicken & bacon, pasta carbonara recipe. To make chicken & bacon, pasta carbonara you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Bacon, Pasta Carbonara:

1. Provide 100 gms of fusilli pasta.
2. You need 3 oz of frozen peas.
3. You need 1 of tblsp frozen runner beans.
4. Provide 1 of Diced onion.
5. Take 4 rashers of back bacon (or 8 rashers of streaky) Chopped.
6. Prepare 360 gms of chicken breast fillets.
7. Get 1 jar of Carbonara Sauce.

Instructions to make Chicken & Bacon, Pasta Carbonara:

1. Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally..
2. Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate..
3. While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain..
4. Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve..

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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